Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy beef,carrot and noodle baked stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Recipe of Favorite creamy beef,carrot and noodle baked stroganoff. Delicious ground beef, fresh and tasty. creamy beef,carrot and noodle baked stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) A rich, creamy beef stroganoff.
creamy beef,carrot and noodle baked stroganoff is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. creamy beef,carrot and noodle baked stroganoff is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
- Get 1 lb ground beef
- Get 1 large onion,diced( about 1 cup)
- Take 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
- Take 2 cup water
- Get 2 cup frozen crinkle cut,or sliced carrots,thawed
- Take 4 cup uncooked medium egg noodles
- Make ready 8 oz sour cream
As with many popular dishes, different cooks and cultures add their own variations. The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice. Bring your comfort food game to a new level of awesome with this Creamy Dutch Oven Beef Stroganoff recipe. Creamy beef, onions and mushrooms over tender noodles will always be a family favorite!
Instructions to make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
- into your beef add soup,water,and sour cream,and mix well.
- spoon beef mixture in a 9×13×2 in shallow baking dish.
- into your beef mixture add carrots,and noodles.stir until mixed.
- cover and bake for 40 MIN.or until hot and bubbly.
- ENJOY!
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
Living in Brooklyn.. you can cook and bake the pain away. You don't have to even heat up the soup because you are putting it into hot noodles and hot cooked beef. Lay the noodles at the bottom of the dish. Pour soup/beef mixture on top of the noodles. Stir in the pan to combine.
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