Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cooker cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cooker cake recipe - Learn how to bake cake in cooker with video & step by step photos. This post shares a simple eggless cake in pressure cooker. Cooker cake recipe with step by step photos - spongy and a soft, light textured delicious sponge Making a basic vanilla sponge cake in a pressure cooker is easy. this recipe of eggless sponge cake.
Cooker cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cooker cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cooker cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cooker cake:
- Take 1/4 cup Oil
- Take 1 cup maida
- Make ready 2 tsp sugar powder
- Take 4 tsp milk made or half cup of milk powder
- Get 3 tbsp unsweetened Cocoa Powder
- Make ready 3/4 cup hot water
- Make ready 1/4 tsp Baking Soda
- Make ready 1/2 tsp Baking Powder
- Make ready 1/2 tsp Vanilla essence
- Make ready 1 tsp lemon juice
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Steps to make Cooker cake:
- Mix together Oil, Sugar, milkmaid, water and vanilla essence in mixing bowl.Stir in all wet ingredients well until sugar is dissolved.Sift all dry ingredients maida, cocoa powder, baking powder, baking soda, in wet ingredients.
- Mix dry ingredients well with wet ingredients.Preheat pressure cooker over medium heat for 5 min.
- Grease cake tin well using cooking oil.in a cake mixture add lime juice, mix and immediately pour cake mixture in baking tin.
- First put one empty pot in a pressure cooker and on the to of empty pot put cake tin.Make sure that cake tin doesn't touch the bottom of the cooker.
- Cover with the lid without putting whistle on.Bake on medium heat for first 5 mts. - Lower down the heat to low to medium and cook for 30 to 35 mts.After 30 mts leave the cake in hot cooker for 5 more minutes.
- After 5 mts insert a tooth pick in the middle of the cake, if it comes out clear that means cake is done.If some batter sticks to the toothpick then continue to bake cake for 10 more minutes.allow the cake to cool down for 10 minutes.
- After 10 minute run the knife around the edges of cake tin.
- The cake should come out without sticking to the bottom of cake tin.Allow it to cool down on cooling rack before putting icing on cake. Cake is ready.
To avoid this, cancel and sign in to YouTube on your computer. Cake is finished when a toothpick comes out clean from edges and center of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth. Pressure Cooker Chocolate Cake: baking a chocolate cake is probably on every novice baker's to-do list. While baking can be a bit daunting to get started on due to all the required ingredients and.
So that’s going to wrap this up with this exceptional food cooker cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
