Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something which I’ve loved my whole life. They are nice and they look fantastic.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple's instructions. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat.

To begin with this recipe, we have to prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Prepare 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
  2. Get 1-2 Bottles Zesty Italian Dressing
  3. Get 2 Boxes Small Shell Pasta
  4. Prepare Half a Block Velveeta Cheese, cut in cubes
  5. Take 1 Cup Milk
  6. Make ready 3 Tbsps. Butter
  7. Prepare 1-2 Sticks Butter
  8. Take 5-6 Apples, cored and sliced
  9. Make ready 2 tsps. Ground Cinnamon
  10. Prepare 3 Tbsps. Sugar

Pour over the chicken breasts in a baking dish, covering completely. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.

Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋

This southern twist on a classic Baked Chicken Parmesan will soon become your family's favorite dinner! Bring a large pot of salted water to a boil. Cook the pasta shells until just slightly softened but still firm, about. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Italian Chicken Recipes by our Italian Grandmas!

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