Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai basil beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Basil Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thai basil beef using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Make ready Jasmine Lemongrass Rice:
- Get 1 C. Jasmine rice
- Take 1 C. Coconut milk
- Get 1 C. Water
- Prepare 1 Tbsp Sesame oil
- Get 1/4 C. Fresh lemongrass
- Take Thai Basil Beef:
- Make ready 2 Carrots, cut into matchsticks
- Take 4 Baby bell peppers, sliced
- Take 2 Green onions, chopped
- Take 1 Tbsp. Fish sauce
- Get 2 Tbsp. Sesame oil
- Take 1/2 tsp. Honey
- Get 1 Lime, juiced
- Get 1 Lime, wedged
- Take 4 Garlic cloves, minced
- Take 2 tsp. Fresh ginger, grated
- Prepare 1 lb. Ground hamburger
- Get 1/3 C. & 2 Tbsp. soy sauce, divided
- Get 1/3 C. Sweet thai chili sauce
- Take 2 C. Fresh basil, chopped
- Prepare Toasted Sesame seeds for serving
- Get Chopped roasted peanuts for serving
- Get Butter leaf lettuce for serving
This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your. Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients! Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
Steps to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love.
So that’s going to wrap this up with this special food thai basil beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
