Italian sausage ravioli
Italian sausage ravioli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage ravioli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight. This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight.

Italian sausage ravioli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Italian sausage ravioli is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook italian sausage ravioli using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Italian sausage ravioli:
  1. Prepare Dough
  2. Prepare 1/2 c. Whole wheat flour
  3. Make ready 1 c. White flour
  4. Get 1/2 c. Water
  5. Make ready 1 tsp. Salt
  6. Make ready 2 eggs
  7. Make ready Filling
  8. Get 1/2 Italian sausage
  9. Make ready 2 eggs
  10. Make ready 3 Tbsp. Breadcrumbs

This italian sausage and cheese is a classic ravioli but I love experimenting with other fillings (not all work out - but it's still fun). Crumble the sausage in a large pan and stir over medium heat until brown. Spoon sausage into a large bowl and cover with foil to keep warm. Cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water.

Steps to make Italian sausage ravioli:
  1. To make dough: sift together flour and salt in a bowl. And make a well.
  2. Mix together water and eggs in a seperate bowl and beat.
  3. Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms.
  4. Place dough on well floured surface and knead about 20 times.
  5. Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes.
  6. Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart.
  7. Make egg wash with other egg and brush around filling on dough.
  8. Place second sheet of dough on top and press firmly.
  9. Cut dough into ravioli square shapes and press all sides if needed.
  10. Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender.
  11. For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough.

Meanwhile, warm the marinara in a large skillet over medium-high heat. Add the ravioli and toss to coat, adding the reserved pasta cooking water a little at a time to loosen the sauce if needed. With a pastry brush, moisten the edges with a little water. Cover with a second disc of dough and press around the filling to seal the ravioli. Place on a lightly floured baking sheet.

So that is going to wrap this up for this exceptional food italian sausage ravioli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!