Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tangy beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheats' Beef Stroganoff - Slow Cooker Recipe. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. We also used a tangy full fat yogurt instead of sour cream.
Tangy Beef Stroganoff is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tangy Beef Stroganoff is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Beef Stroganoff:
- Make ready 1 lb stew beef
- Get 3 tbsp butter
- Prepare 1/2 cup green pepper, diced
- Take 3/4 cup onion, chopped
- Take 1 cup mushrooms, diced
- Make ready 1 clove garlic, diced
- Take 1 1/2 cup beef broth
- Prepare 3 tbsp worcestershire sauce
- Prepare 2 tbsp ketchup
- Make ready 1 tsp white vinegar
- Make ready 1 tsp salt
- Get 1/4 tsp dried basil
- Prepare 1/4 tsp dried oregano
- Take 1/4 tsp ground black pepper
- Make ready 3 tbsp all-purpose flour
- Take 1 cup sour cream
- Prepare 8 oz egg noodles
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory Why should beef stroganoff come from a box, when it is so quick and easy to make from scratch?
Instructions to make Tangy Beef Stroganoff:
- In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
- Chop green peppers.
- Chop onion.
- Chop mushrooms. You can use either white button, or as in case, giant portobellos.
- Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
- Melt butter in a pan on the stove top over medium-high heat.
- Add cut stew beef to melted butter, and cook until slightly browned.
- Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
- Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
- Now would be a good time to make your noodles. Prepare according to the directions on the package.
- Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
- Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
- Add sour cream to pan. Mix thoroughly, and let simmer until warm.
- Serve on top of hot noodles. Garnish with green - cilantro in this case.
With these additions it doesn't taste tangy, just ups the beef and mushroom flavor aka the Umami factor. Making classic Beef Stroganoff is easy! All you have to do is to follow my detailed instructions! You could use whipping cream, Michael but a slightly tangy taste is what characterises Beef Stroganoff. Tender slivers of beef in a tangy mushroom cream sauce… We may have licked the plate.
So that is going to wrap this up for this exceptional food tangy beef stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
