Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, apple pie 🥧. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
Apple Pie 🥧 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple Pie 🥧 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple pie 🥧 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Pie 🥧:
- Prepare For the crust
- Make ready flour
- Take butter
- Take sugar
- Make ready salt
- Take iced water
- Prepare Apple filling
- Take 1/4 Apples
- Get cinnamon
- Make ready butter
- Make ready flour
- Get sugar
- Make ready water
I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right? From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Dutch apple pie, Puff Pastry Apple Pie, Blackberry and Apple Pie.
Instructions to make Apple Pie 🥧:
- Into a good processor add flour, butter,sugar and salt mix ingredients for 1 minute and the iced water and pulse just until moist clumps/ small balls of dough form. Pinch a piece of dough between your fingers and if it sticks together, it’s done.
- Transfer dough to a clean work surface, and gather together into a ball. Resist the urge to knead the dough – it should not be smooth. Divide dough in half and flatten into 2 disks. Cover with plastic wrap and refrigerate 1 hour before using.
- For your apple filling: Into a pan melt your butter and add the flower. Mix them for 1 minute then add sugar. Mix until the sugar is melted. Then, add the water and mix all of your ingredients together for a good two minutes. Put it on the side.
- Into a large bowl, slice the apples into thin slices and add cinnamon and add the butter texture ingredients. Then mix all ingredients together
- Take a 9” pie pan. Put the first dough in the bottom of your pie pan and put your apple filling and then take your second dough. Cut it into thin strips and decorate your pie on the top. Then, fix the edges for a nice pie
- Put a yolk into a bowl and add 2 spoons of sugar. Mix together and brush on pie for a golden color.
- Put the pie in the oven. Pre heat it for 450 degrees for 15 minutes. Decrease the heat to 380 degrees for 45 minutes or until your pie is cooked with a golden color.
This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Made with puff pastry, apples and a brown sugar mixture. Apple pie traditionally consists of a two-crust pastry that is filled with a sweet mixture of apples, sugar and spices. In some recipes however, there is no pastry crust on the bottom and the filling is just. There is no butter at all in this delicious pie bursting with apples.
So that is going to wrap this up for this exceptional food apple pie 🥧 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
