Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy sardines grilled rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Sardines Grilled Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Sardines Grilled Rice is something that I have loved my whole life. They are fine and they look wonderful.
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Take 8 sheets banana leaves
- Take For the rice:
- Take 3 cups rice
- Get 45 ml instant coconut milk + water (according to the measurement of your rice)
- Get 3 Indonesian bay leaves
- Make ready 2 stalks lemongrass, pounded
- Prepare 1/2 tsp salt
- Get For the filling:
- Prepare 1 can (425 gr) canned sardines
- Make ready 2 Tbsp vegetable oil
- Get 10 cloves shallots, thinly sliced
- Make ready 8 cloves garlic, thinly sliced
- Make ready 8 green chili peppers, diagonally sliced
- Make ready 5 bird eye chili peppers, thinly sliced (optional)
- Prepare 100 gr stinky beans, cut into 2 (optional)
- Get leaves some Thai basil
- Make ready 1 tsp salt or to taste
- Take 3 tsp sugar or to taste
We live along canals, rivers and oceans. Fish is caught and turned into meals for today or dried and preserved for days to come. Prepare a hot grill, making sure the grill is oiled. Rinse the sardines, and dry with paper towels.
Steps to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Toss with the olive oil, and season with salt and pepper. When the grill is ready, toss the rosemary sprigs directly on the fire. Wait for the flames to die down, then place the sardines directly over the heat, in. Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy.
So that’s going to wrap this up with this special food spicy sardines grilled rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
