Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot santa fe chili with polenta dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Santa Fe Chili with Polenta Dumplings is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crockpot Santa Fe Chili with Polenta Dumplings is something which I have loved my entire life. They are nice and they look fantastic.
I have this in the crock pot at this time. How To Make Crock Pot Santa Fe Chicken. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker!
To get started with this particular recipe, we must prepare a few components. You can have crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:
- Take Chili Ingredients
- Take 2 lb lean ground beef
- Take 1 medium onion, chopped
- Take 1 medium green bell pepper, chopped
- Prepare 2 clove garlic, minced
- Get 1 10-ounce can enchilada sauce
- Prepare 1 8-ounce can tomato sauce
- Make ready 1 6-ounce can sliced black olives
- Get 2 tbsp chili powder *
- Make ready 1 tsp sea salt (* see note on salt)
- Get 1 tsp oregano
- Get 1/2 tsp ground cumin
- Prepare cornmeal dumplings
- Get 2 cup water
- Take 1 cup yellow cornmeal
- Make ready 1/2 tsp sea salt
- Take Garnish
- Prepare roma tomato, diced
- Prepare extra sliced black olives
- Take green onion, diced
- Take sour cream
- Take shredded sharp cheddar cheese
Half hour before serving, remove chicken and. Here's an easy crockpot chicken recipe using only five ingredients. Salsa, corn, black beans, and cheese flavor these tasty chicken Here's a delicious chicken recipe using only five ingredients. The Tex-Mex flavors stand out in this tasty dish, and the crock pot.
Instructions to make Crockpot Santa Fe Chili with Polenta Dumplings:
- In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
- Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
- About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
- Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
- Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
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- Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
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- Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.
Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more. Put frozen chicken in the crock pot. Add cream cheese on top of the chicken. Drain and rinse the beans, add to the crock pot. Santa Fe Chicken Crock Pot Recipe is so easy!
So that’s going to wrap it up for this exceptional food crockpot santa fe chili with polenta dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
