Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake in pressure cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake in pressure cooker is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate cake in pressure cooker is something which I have loved my entire life.
Pressure Cooker Chocolate Cake: baking a chocolate cake is probably on every novice baker's to-do list. While baking can be a bit daunting to get started on due to all the required ingredients and equipment, you can make cakes that need no oven. There are a few different methods to be used.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake in pressure cooker using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake in pressure cooker:
- Take 1/2 cup curd
- Prepare 1.5 cup suji(semolina)
- Get 1/2 cup maida
- Prepare 1 cup sugar
- Get 2 tablespoons cocopowder
- Make ready 1 tablespoon baking powder
- Take 1/4 tablespoon baking soda
- Get 1 cup milk
- Prepare as required Any chocolate for melting prefer (dairy milk)
- Prepare 2 milkybar
- Get 2 tablespoons Refined oil
This post is sponsored by California Bartlett pears. For full disclosure, please read below at the end of the post. Easy Chocolate Cake Recipe: Cocoa, baking powder, butter, sugar, salt, water and vanilla sifted together along with eggs and baked to perfection in the pressure cooker. A super quick and easy cake recipe, this would be loved by kids and adults alike.
Instructions to make Chocolate cake in pressure cooker:
- Add half cup of curd in a bowl and stir well and make sure there is no lumps left. Add 1 cup sugar and 1.5 cups Suji and stir again for 5-7 mins. Also, add half cup of milk. Now add half cup maida and two tablespoon cocoa powder and still well to mix.
- Add a small amount 1/4 spoon of banking soda and 1 spoon baking powder in the mixture prepared in the first'step. Take aluminum cake mould put refined oil around mould, put the prepared batter in the mould. Now our batter is ready to cook.
- Take a pressure cooker and pre-heat for 3-4 mins. Put steel steaming rack stand inside the cooker and then place cakemould above it. Remove cooker whistle and close pressure cooker. Keep flame on medium for 35-40 mins. Take out the mould after 10 mins when gas is off and make sure that cooker is cooled down. Take-out the cake from mould. Now our cake is ready.
- Chocolate melting process: Put the pan on low medium flame and add remaining milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 mins and make sure that chocolates are melted. Soon after chocolates get melted spread it on the cake. grate the milky bar chocolates on the top of the cake.
Baking is Pressure Cooker is an and traditional method and a good alternative for those who dont have a microwave. The only throwback is baking a cake in cooker will take more time as compared to an oven. Did you know you can "bake" a cake in the pressure cooker? A bundt cake version of my family's favorite Pumpkin Chocolate Chip Bread. The cake baked in the pressure cooker didn't brown as nicely as it would in the oven, and it didn't rise quite as much, but I was impressed with just how.
So that’s going to wrap it up for this special food chocolate cake in pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
