Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Ratatouille is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Ratatouille is something which I’ve loved my entire life. They are fine and they look fantastic.

All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna?

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Take 1/4 cup olive oil
  2. Prepare 2 red onions, chopped
  3. Prepare 3 Yukon Gold potatoes, chopped
  4. Prepare 3 large garlic cloves, peeled and smashed
  5. Prepare 2 small eggplant, ends trimmed, cut into large chunks
  6. Take 3 small zucchini, ends trimmed, cut into large chunks
  7. Take 4 bell peppers (assorted colors), seeded, cut into large chunks
  8. Make ready 3 medium tomatoes, seeded, cut into medium chunks
  9. Prepare 1/4 cup white wine
  10. Get 2 tbsp fresh thyme leaves (or 1 Tbsp fresh oregano leaves)
  11. Make ready 3 tbsp balsamic vinegar, or more to taste
  12. Get 1 Kosher salt and fresh black pepper, to taste
  13. Prepare 2 tbsp arrowroot or cornstarch

Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet. Important question…where is your slow cooker right now? This was my first attempt making. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.

Steps to make Slow Cooker Ratatouille:
  1. In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just begin to get translucent and the garlic hasn't begun to brown. Transfer the contents to a 6- or 7-quart slow cooker.
  2. Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, wine and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time.
  3. Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste.
  4. Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator).
  5. Serve hot, at room temperature, or cold.
  6. credit to: http://www.theperfectpantry.com/

This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. The Perfect Ratatouille Recipe Is Made In The Slow Cooker. And this Perfect Slow Cooker Ratatouille Recipe fits the bill because.drumroll please, we are making our ratatouille in the slow. The liquid in the cooker will be slightly thickened (and it. Serve as a side dish or entrée, sprinkle with parsley.

So that’s going to wrap it up for this exceptional food slow cooker ratatouille recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!