Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Pudding Cake with Cream Cheese fluff icing is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana Pudding Cake with Cream Cheese fluff icing is something that I’ve loved my entire life. They’re nice and they look fantastic.
In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around. This banana pudding cake is basically banana cream pie baked into a cake!
To begin with this recipe, we must prepare a few components. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Prepare French vanilla cake mix
- Make ready eggs
- Prepare vegetable oil
- Prepare milk
- Take serving box instant banana cream pudding
- Get Beechnut banana baby food
- Make ready crushed mini Nila Wafers
- Prepare cream cheese
- Prepare marshmallow fluff
- Take powdered sugar
- Take Extra Nila Wafers for garnish
The combination of creamy pudding, soft Nilla Wafers, and fluffy whipped cream creates the ultimate combination of It also gives this cake its signature banana cream pudding flavor and cheery yellow color. Lastly, cream cheese gets added to the whipped cream frosting to help stabilize it. Have I mentioned how creamy this stuff is? I brought this cake over to our friends and it was like I gave them a block of gold or something.
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
Want to serve the most impressive homemade dessert? This banana cake with brown butter cream The browned butter in the cream cheese icing is unreal. This super delicious Banana Cupcakes with Cream Cheese Frosting recipe is very easy to make. Made from scratch with fresh bananas. Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake.
So that is going to wrap this up with this exceptional food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
