Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rustic apple cake in a pan recipe (no oven or mixer required). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something which I have loved my whole life.
This recipe contains more fruits and vegetable and less sugar and starch. Happy baking gin your rice cooker! Check out my Dessert playlist Living a minimalist life style with a limited budget in a HOT climate could be a challenge!
To get started with this recipe, we have to first prepare a few components. You can have rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Prepare all-purpose flour
- Make ready + 2 tbsp cup granulated sugar
- Prepare brown sugar
- Take baking powder
- Get salt
- Take nutmeg
- Prepare large apple
- Take cinnamon
- Take large eggs
- Get butter, softened + 1 and 1/2 tbsp extra
- Make ready and 1/2 cup milk
- Take vanilla extract
Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs. This apple cake is super simple to make & can be baked in a oven A cake tester inserted comes out clean or with slight crumbs. Then invert it and cool completely. Pan di Spagna (Italian Sponge Cake) is a simple, airy sponge cake flavored with vanilla or lemon zest.
Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
- To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
- Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
- Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
- Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
- Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.
If they are too cold, soak them for a few minutes in a bowl of warm water. It's better to use a low-protein flour, such as cake flour. Just use your favorite cake mix or mixes. Altering the sugar in a recipe can have a dramatic effect. When a white cake turns out moist and tender the sugar ratio is good.
So that’s going to wrap this up with this exceptional food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
