Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken wrapped with bacon stuffed with cream cheese and jalapeño. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño is something which I have loved my entire life. They’re fine and they look wonderful.
Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken wrapped with bacon stuffed with cream cheese and jalapeño using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Prepare large skinless chicken breast
- Get brown sugar
- Get salt
- Take pepper
- Take garlic powder
- Take crole seasoning (I use Tony Chachere's)
- Get cayenne pepper (can cut to 1/4 tsp not as spicy)
- Get chipotle chile seasoning (can cut to 1/4tsp not as spicy)
- Make ready seasoned salt (I like Lawry's)
- Take bacon
- Take Barbecue sauce (I like Head Country)
- Get cream cheese spread
- Prepare tammed jalapeños
Secure the bacon with toothpicks and place in a baking dish. Bacon-Wrapped Chicken Tenderloins is another way to use bacon to keep chicken juicy, tender, and tasty. BBQ Pulled Chicken is so delicious and easy to make in the slow cooker or Instant Pot! Keto Chicken Enchilada Casserole made with an easy homemade sauce is a dish the whole family will love.
Instructions to make Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Preheat oven 375. Take chicken breast and filet them.
- In a mixing bowl add all spices and mix well together.
- Take each filet of chicken one at a time and rub spices on both sides and place on a plate.
- Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese.
- Fold chicken in half and wrap two pieces of bacon around to hold together.
- Place on a wire rack over a cooking pan so chicken grease will drip in pan.
- After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy…..
Because this bacon wrapped chicken is full of goodness (cream cheese, mayo, and cheddar - three of my favorites), I like to keep things a little bit lighter for sides. Try my keto coleslaw or a simple green salad with some steamed veggies for a complete dinner. So, I just made this the other day, but with a twist. Each chicken breast was sealed individually. This allows the bacon grease to permeate the entire piece of chicken, jalapeno, and cheese.
So that’s going to wrap this up for this exceptional food chicken wrapped with bacon stuffed with cream cheese and jalapeño recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
