Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken coconut soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Chicken Coconut Soup is something which I’ve loved my entire life.
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Top with onions, cilantro, and juice. Spicy Chicken & Coconut Soup - Chinese Style (Best Chinese Cooking Recipe) Welcome to Chinese Cooking.
To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Prepare 10 Boneless Chicken Thighs
- Prepare 2 tbs chili oil
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Get 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Get 1 tbs paprika
- Prepare 3 cans coconut milk
- Make ready 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Take to taste Salt
- Take Lemongrass optional
Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Authentic, bold, and delicious Thai flavors make this soup irresistible! Thai coconut chicken soup takes the goodness of chicken soup to a new level with coconut milk, spicy curry, nutritious veggies and a delicious broth. By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll release their oils and gain great health benefits.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Texture: The broth is smooth thanks to the coconut milk and chunky thanks to the chicken and veggies. Stir in the chicken and cook until heated through. Ladle the soup over the vegetables and noodles. Combine coconut lowfat milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.
So that is going to wrap this up for this exceptional food spicy chicken coconut soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
