Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian spaghetti pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This a a spaghetti salad recipe with Italian dressing, and other fresh garden ingredients. These are our favorite ingredients that go into a spaghetti salad: Pasta - use spaghetti. Veggies - green pepper, red pepper, cucumbers, red onion, cherry tomatoes - add your favorites!
Italian spaghetti pasta salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian spaghetti pasta salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian spaghetti pasta salad:
- Get 1 lbs box spaghetti
- Take 2 cucumbers cut
- Prepare half Grape or cherry tomatoes cut in
- Take Small can of black olives drained
- Get 1 red bell pepper cut in bite size pieces
- Get Half a red onion cut in small pieces
- Make ready 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Get Dressing
- Make ready 1 tsp pepper
- Prepare 2 tbsp Italian seasoning
- Prepare 1 tbsp sugar
- Make ready 1 tsp kosher salt
- Make ready 1 tsp garlic minced
- Take 1/2 cup red wine vinegar
- Make ready 1 cup olive oil
- Take I like to use store Italian dressing to save time
This Chinese-inspired spaghetti salad is my go-to recipe for any party or potluck. It can easily be doubled or tripled to accommodate a crowd. This Italian-inspired spaghetti salad is one of my go-to recipes for any potluck. Just make sure to not mix in the arugula until right before serving.
Steps to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
This cold spaghetti pasta salad is a cookout classic that packs enough flavor to be a main dish or side dish. With tender pasta, fresh veggies, and flavored with a combination of parmesan cheese, salad supreme seasoning, and Italian salad dressing, it's guaranteed to be a crowd-favorite. This Spaghetti Salad is PERFECT for a party or a potluck because it feeds a crowd! It can be thrown together in a matter of minutes and has amazing flavor. After it is mixed, pour the Italian dressing mixture over top of the spaghetti and vegetables and mix it all together.
So that’s going to wrap it up with this special food italian spaghetti pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
