BBQ Fish and potatoes
BBQ Fish and potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bbq fish and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Fish and potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. BBQ Fish and potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

This fish BBQ recipe is easy Australian food - Great BBQ recipe ideas. You can replace basa with any other white fish. See more ideas about Fish recipes, Bbq fish, Bbq fish recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BBQ Fish and potatoes:
  1. Get 1 pacu cut in half and cleaned
  2. Get 1 cup Red wine
  3. Make ready Lemon (optional)
  4. Prepare To taste Season salt
  5. Prepare To taste Garlic salt
  6. Prepare Tomato powder (optional)
  7. Prepare Olive oil
  8. Take 3 potatoes (or more or less)
  9. Take to taste Salt and pepper
  10. Prepare Aluminium foil

Mango, lemon and ginger grilled mackerel or trout, pickled tomatoes, curry butter roasted potatoes with mint. Mix the butter, curry powder and ketchup together to a smooth paste. Dot over the potatoes and form into a loose parcel. Fresh Mediterranean fishes BBQ with potatoes and rosemary, on traditional charcoal BBQ.

Steps to make BBQ Fish and potatoes:
  1. Once the fish is cleaned sprinkle with season salt and garlic salt.
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

Fried fish, potatoes and meat on charcoal. Tasty fried fish with mashed potato. Hamburger on a asesame bun with iced soda drink and crisp golden potato French fries on a white background. Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party. For this Potato Bombs you need the following ingredients.

So that is going to wrap this up for this exceptional food bbq fish and potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!