Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream of spinach soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of Spinach Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cream of Spinach Soup is something that I have loved my whole life.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Spinach Soup:
- Take spinach, well washed, thick stems trimmed
- Prepare spring onions, trimmed & roughly chopped
- Get chicken or vegetable stock
- Prepare Small grating of nutmeg
- Make ready Salt and pepper
- Get heavy or light cream, half-and-half or milk
This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. are several ways of preparing healthy spinach soup. if you are looking for more palak recipes then check out palak paneer recipe, spinach rice recipe, palak vada recipe, palak pakora recipe, palak dal recipe and spinach raita recipe. however, today i would be sharing a simple indian version of palak. A simple creamy soup packed with the goodness of fresh spinach leaves.
Instructions to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock. But the three cups of chicken stock that the recipe calls for should work nicely if you like a thick soup, or are going to blend it. Add the spinach and stir until wilted. Add the lemon juice and season with salt and pepper.
So that’s going to wrap it up with this special food cream of spinach soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
