Iz's Cheater's Chicken and Dumplings / Pot Pie?
Iz's Cheater's Chicken and Dumplings / Pot Pie?

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, iz's cheater's chicken and dumplings / pot pie?. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Iz's Cheater's Chicken and Dumplings / Pot Pie? is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Iz's Cheater's Chicken and Dumplings / Pot Pie? is something which I have loved my entire life. They are fine and they look wonderful.

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk. In a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender.

To begin with this recipe, we must prepare a few components. You can cook iz's cheater's chicken and dumplings / pot pie? using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
  1. Prepare Dumplings
  2. Get 3/8 cup milk
  3. Make ready 1 cup flour self-rising
  4. Take 2 Tablespoons shortening
  5. Get Stew
  6. Make ready 1 can Chunk White Chicken (5oz can)
  7. Make ready 1 can Mixed Vegetables (15oz can)
  8. Prepare 1 can chicken broth (15oz can)
  9. Take 1/2 can water (15oz can)

So, I pretty much made my chicken stew and left out a lot of. David's Recipes - Love Chicken and Dumplings? David Venable, QVC's Resident Foodie, shows you his twist on this comfort food favorite. Chicken Pot Pie Rice Bake - chicken, mixed vegetables, cheddar, cream of chicken, sour cream and rice.

Instructions to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
  1. Put flour in bowl and cut in shortening
  2. Add milk and stir just until incorporated
  3. Put remaining ingredients into a 2 quart pot and bring to a boil
  4. Drop in dumplings a rounded teaspoon at a time while the stew is boiling. Do this quickly. Stirring often.
  5. Once all of dumpling mix is added, allow dumplings to plump while stirring.
  6. Reduce heat to very low and simmer, stirring often.
  7. Simmer until dumplings are no longer rough looking and broth has thickened.
  8. Per serving - - Calories 531 - Fat 15.0g - Saturated 3.9g - Polyunsaturated 6.1 g - Monounsaturated 2.9g - Trans 0.0g - Cholesterol 64.6mg - Sodium 2,370.7mg - Potassium 397.9mg - Carbohydrates 66.3g - Dietary Fiber 4.5g - Sugars 5.9g - Protein 29.7g - Vitamin A 140.9% - Vitamin C 10.5% - Calcium 8.9% - Iron 10.6%

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