Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut cream cheese sour cream pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut cream cheese sour cream pound cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Coconut cream cheese sour cream pound cake is something which I have loved my entire life. They’re nice and they look fantastic.
The Cream Cheese Frosting on top is the perfect pairing. This cake with be loved by all who try it! Coconut happens to be a favorite in my family.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Take margarine-2 sticks
- Get granulated sugar
- Take large eggs
- Get vanilla
- Prepare cream cheese
- Prepare sour cream
- Prepare flour- all purpose
- Make ready salt
- Get baking powder
- Prepare flaked sweetened coconut
This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a Cottage Cheese. This might seem like a strange option, but if you blend it up it will be a great sub in a pinch! Creme Fraiche will work as a sub as well. eggs. sour cream. coconut flakes (optional).
Instructions to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
How do I make coconut pound cake. start by beating your sugar and butter together. while beating on medium speed add in your sour cream. sift your baking powder and flour together. alternate adding eggs and flour mixture into the sour cream. Combine flour and baking powder, also add to creamed mixture alternately with cream of coconut, make sure that the beginning and ending is with flour mixture. In a large bowl, sift together the flour, baking powder, baking soda, and salt. With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this pound cake deviates from Sour cream stands in for a portion of the fat and eggs, for a boost in lactose to promote flavorful browning in the crust. Sour cream pound cake is a moist and delicious cake that's easy to put together.
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