Seafood with homemade green curry
Seafood with homemade green curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood with homemade green curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood with homemade green curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Seafood with homemade green curry is something that I’ve loved my entire life.

Add the chicken stock to deglaze the skillet, stirring. Add the coconut milk, fish sauce and sugar and mix well. Add after bringing to boiling after curry paste addition.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:
  1. Take 1 small bunch fresh cilantro
  2. Get 4 cloves garlic, chopped
  3. Take 1 shallot, chopped
  4. Take 2 stalks green onion, chopped
  5. Get 1 jalapeno, de-seeded and chopped
  6. Make ready 1 lemongrass stalk, finely chopped
  7. Make ready 1 thumb-sized nub ginger, finely chopped
  8. Prepare 1 small bunch fresh basil leaves, chopped
  9. Take Juice and zest of 1 lime
  10. Prepare 3 tbsp fish sauce
  11. Make ready 1/2 tbsp brown sugar
  12. Take 1/2 tsp ground cumin
  13. Make ready 1/2 tsp ground white pepper
  14. Prepare 1/2 tsp ground coriander
  15. Prepare 1-14 oz can coconut milk
  16. Get 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Get 12 prawns, 31/40 size, shelled and deveined
  18. Make ready 1/2 cup bay scallops

Here's a super creamy Thai green curry with a bunch of prawns, fish, calamari, mussels and crab… What an awesome Thai dinner then! Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! How to Make a Thai Coconut Green Curry Seafood Soup. And this recipe is ripe for variation!

Steps to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Any type of seafood can be used. Similarly, play around with the ratio of fish broth to coconut milk. Once shrimp has been removed, add green curry paste and whisk around. Add the coconut milk and shrimp stock and bring to a boil. This is a kind of vegetarian meal which will make even hardcore carnivores.

So that is going to wrap it up for this special food seafood with homemade green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!