Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef stroganoff over sautéed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of In Russia, you will most often find traditional beef stroganoff served over fried shoestring potatoes. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
Beef Stroganoff over Sautéed Potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Stroganoff over Sautéed Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Take 2 tbsp. vegetable oil
- Make ready 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Prepare 2 tbsp. butter
- Make ready 1/2 onion, diced
- Prepare 8 oz. sliced mushrooms
- Make ready 3 cloves garlic
- Make ready 2 tbsp. flour
- Prepare 3 cups beef broth
- Get 1 cup sour cream
- Take 3 tbsp. fresh sliced chives
- Prepare to taste Salt and pepper
- Prepare Sautéed potatoes for serving
Remove the mushrooms from the pan and reserve. Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine Served over buttered noodles it's the ultimate comfort food dish. Then check out this beef stroganoff with potatoes. MORE+ LESS Cover any leftover stroganoff and refrigerate it for up to three days.
Steps to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
Reheat it and serve it over rice, mashed potatoes or your favorite pasta. Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by beef: I urge you to use beef round - a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the. Variations on this traditional beef stroganoff recipe include using cooked and drained ground beef that has been sautéed with onions and The meat mixture is then combined with a sauce of sour cream and beef broth and poured over cooked egg noodles to create a tasty comfort-food casserole. In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker. Just before serving, you'll stir in sour cream to thicken the sauce, giving it a rich and creamy texture.
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