Sweet Milk Tea Ring Bread with Black Tea Leaves
Sweet Milk Tea Ring Bread with Black Tea Leaves

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet milk tea ring bread with black tea leaves. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Milk Tea Ring Bread with Black Tea Leaves is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Milk Tea Ring Bread with Black Tea Leaves is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Sweet Milk Tea Ring Bread with Black Tea Leaves. This bread is rich with the scent of the tea and milk, so I made it to send as a gift. You can adjust the amount of tea leaves to suit your tastes, but they will soak up the moisture, so increase the amount of milk as needed if.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet milk tea ring bread with black tea leaves using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Milk Tea Ring Bread with Black Tea Leaves:
  1. Take 200 grams Bread (strong) flour
  2. Make ready 50 grams Cake flour
  3. Take 10 grams Sugar
  4. Take 50 grams Honey
  5. Get 4 grams Salt
  6. Take 15 grams Unsalted butter
  7. Get 8 grams Black tea leaves
  8. Get 150 grams Milk warmed to room temperature
  9. Get 3 grams Dry yeast

Make ring and take scissors and cut. While cooling, make powdered sugar icing, using butter in icing. Fill as above but shape into the form of a cane. As with Tea Ring, use red and green cherries cut in half for decoration. (Mom was a terrific baker.

Instructions to make Sweet Milk Tea Ring Bread with Black Tea Leaves:
  1. Set all of the ingredients into the bread maker on the dry yeast+bread dough course up to the first rising, and let sit as-is for 20 minutes to rise upon finishing.
  2. Take it out once it has doubled in size, lightly punch it, divide into 6 equal portions and roll it up, then bench it for 15 minutes. Thoroughly press out the gas this time and then roll it back up again.
  3. Place the re-rolled dough into the pan, lightly spray the dough, place into a large plastic bag, and let rise for the second time until it doubles in size. (Until it reaches about 80% the size of the pan).
  4. Once it has reached 70% of the size of the pan, preheat the oven to 190°C. After the dough has finished reaching 80% of the pan size, reduce the oven temperature to 180°C and bake for 15~18 minutes.
  5. Drop it from a height of about 15cm several times before removing it from the mold to keep the cake from collapsing.
  6. This is the best if you eat it freshly baked It's a sweet dough, so feel free to enjoy it without adding anything.
  7. It seems to be good to bake it for 12-13 minutes if you are making rolls. (The ones in the photo were baked for 15 minutes).

Oh how I miss her….especially during this holiday season!) This particular bread/roll recipe makes a fantastic moist Christmas Tea Ring. I remember my mom doubling and tripling this recipe. Our kitchen table would be full of many rings to deliver to friends and neighbors and family. In a large bowl, dissolve yeast in warm water. Get full Swedish Tea Ring Recipe ingredients, how-to directions, calories and nutrition review.

So that’s going to wrap it up for this special food sweet milk tea ring bread with black tea leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!