Venison Stroganoff
Venison Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, venison stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison Stroganoff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Venison Stroganoff is something which I have loved my entire life.

Reviews for: Photos of Venison Stroganoff. Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef.

To begin with this recipe, we must prepare a few components. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:
  1. Make ready 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Make ready 2/3 cup sour cream
  3. Prepare 3 tbsp butter
  4. Take 2 tbsp olive oil
  5. Prepare 10 oz mushrooms sliced
  6. Prepare 1 lg onion
  7. Prepare 2 tbsp dijon mustard
  8. Make ready to taste S/P
  9. Make ready 2 cups beef broth
  10. Get Chives if wanted

Venison Stroganoff: Can you say delicious! Venison Stroganoff is my idea of the perfect comfort food! My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves.

Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few ingredients but makes a filling dinner that everyone will love. Remove the venison mixture from the skillet. Stir the bouillon, water and wine in the skillet. Wild Mushroom and Venison Stroganoff. by edibleaustin. Michigan Venison: How to field dress, butcher, prepare/cook/preserve.

So that is going to wrap it up with this exceptional food venison stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!