Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, blueberry and cream cheese crescent rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry And Cream Cheese Crescent Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Blueberry And Cream Cheese Crescent Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cheese & Berry Stuffed Crescent RollsFun Money Mom. blueberries, cream cheese, crescent rolls, powdered sugar, strawberries. Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend. Let me show you how easy it is to make For this recipe, I used blueberry pie filling,, crescent rolls and cream cheese, however, the beauty of this recipe is you can use any flavor of fruit your family loves.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
- Make ready cream cheese(room temperature)
- Take ricotta cheese
- Prepare castor sugar
- Make ready vanilla extract
- Take lemon zest
- Get egg,slightly beaten
- Prepare pillsbury crescent rolls(8 oz)
- Get Ingredients for blueberry jam
- Get blueberries
- Make ready sugar
- Prepare lemon juice
- Make ready dried thyme
- Make ready salt
- Make ready lemon zest
- Make ready cornstarcth dissolved in 2 tbsp cold water
Blueberry Cream Cheese Danish with Crescent Rolls. Whip up a dreamy blueberry delight. Easy recipe for a no bake blueberry dessert, made with Dream Whip, cream cheese, blueberry pie filling, and a pecan crust. Blueberry Cream Cheese Breakfast Braids are filled with sweet, fresh blueberries, creamy cream cheese, and zesty lemon.
Steps to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
- Gently wrap the dough around the jam.Brush the rolls with egg white.
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.
They are extremely easy to whip together and only require a few ingredients. One of the reasons why this recipe is so easy is because it uses refrigerated crescent roll dough. Recipes using crescent rolls and cream cheese may look fancy but the beauty of it is that it's also super easy. Top the cream cheese with one strawberry, cut in two pieces and placed side by side. Wrap the crescent dough around the fruit and cheese.
So that’s going to wrap this up for this special food blueberry and cream cheese crescent rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
