Pressure Cooker Turkey
Pressure Cooker Turkey

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pressure cooker turkey. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Have you tried a pressure cooker turkey yet in your Instant Pot? It's easier than you think and frees up your oven on Now that it is nearing the holidays it was time to cook a pressure cooker turkey! Pressure cooking turkey in your Instant Pot or electric pressure cooker is so much faster than It's also way easier to make the gravy since all of the cooking liquid is already in the pot, ready to be.

Pressure Cooker Turkey is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pressure Cooker Turkey is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cooker turkey using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Turkey:
  1. Take 1 turkey
  2. Prepare 1 cup kosher salt
  3. Prepare 1/2 cup dark brown sugar
  4. Get 2 gallon water
  5. Take 1 cup water
  6. Take 8 quart pressure cooker
  7. Take 1 carrot
  8. Get 1 celery stalk

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Steps to make Pressure Cooker Turkey:
  1. If you want a brine, the day before cooking, boil 1 gallon of water with salt & brown sugar.
  2. Add another gallon water when cool.
  3. Soak turkey in a 5 gallon bucket with brine for 8-16 hours.
  4. Cut up turkey: drumsticks 1st, wings 2nd, thighs 3rd, then separate back from breast part.
  5. Line 8-quart bottom of pressure cooker with carrots & celery.
  6. Add 1 cup of water, no more.
  7. Place turkey back on vegetables with ribs facing up.
  8. Add butt, neck, & organs. Then place breast carcass in cooker.
  9. Stick a drumstick in cavity of breast carcass.
  10. Add to to pot the other drumstick, thighs, then wings last.
  11. Cover & lock cooker, then bring to pressure.
  12. Cook 3 minutes per pound.
  13. When time is up, quick release with water in sink. Do not slow release.
  14. Place turkey pieces on baking sheet & rub butter then sprinkle on salt.
  15. Broil pieces on second rack level or 4 inches from flame for 5-8 minutes until golden, rotate 180°F halfway through.
  16. Lower rack one position and broil breast carcass. You can prop up breast with the back piece for even browning.

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So that’s going to wrap this up for this special food pressure cooker turkey recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!