Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ayam betutu (chicken in balinese spices). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill. Ayam betutu is made super spicy in Gilimanung and in Klungkung, the betutu is stuffed with spices and veggies like cassava leaves or kale. Tutorial sederhana ayam betutu How to make chicken betutu.
Ayam Betutu (Chicken in Balinese spices) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ayam Betutu (Chicken in Balinese spices) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ayam betutu (chicken in balinese spices) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Betutu (Chicken in Balinese spices):
- Make ready 1/2 free range chicken (rub with salt and lime for 30 min)
- Get Blended spices
- Make ready 1 thumb of ginger
- Take 1 thumb of galangal
- Make ready Small pcs of turmeric
- Make ready 5 candlenut
- Take 3 pcs lemongrass
- Make ready 7 shallots
- Take 4 garlic cloves
- Make ready Oil
- Take Sugar
- Prepare Salt
- Get Roughly chopped spices
- Make ready 2 pcs lemongrass
- Take 5 bay leaves
- Get 3 lime leaves
- Take 3 shallots
- Prepare Additional
- Make ready Banana leaves for cover
- Prepare Aluminium foil
In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. I modified by using chicken instead. Ayam betutu is one of my all-time favourite dishes. Place the chicken into the bowl, and then mix well with ¾ of the spice paste and add the bay leaves.
Steps to make Ayam Betutu (Chicken in Balinese spices):
- Blend all the blended spices
- Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
- Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
- Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).
Ayam betutu is made of chicken with spices inside. The spices consist of turmeric, ginger, nutmeg, galangal, onion, garlic, cassava or salam leaves and chilies. All these spices are mixed and put inside the chicken. That is why it is called Ayam Betutu. Ayam Betutu is usually served in Balinese.
So that’s going to wrap it up with this exceptional food ayam betutu (chicken in balinese spices) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
