Mushroom Stroganoff
Mushroom Stroganoff

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Stroganoff is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Stroganoff is something that I have loved my whole life. They are nice and they look wonderful.

A delicious vegetarian recipe for busy weeknights! This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious. The recipe is gluten-free, plant-based (dairy-free), perfect for lunch or dinner, quick and easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom stroganoff using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroom Stroganoff:
  1. Make ready 500 g fresh mushroom, preferably of different varieties (button, oyster, portabello, shitake)
  2. Take 1 medium onion, finely chopped
  3. Get 2 garlic cloves, peeled and crushed
  4. Prepare 30 ml olive oil
  5. Get 100 ml red wine
  6. Make ready 1 tablespoon balsamic vinegar
  7. Prepare 4 tablespoons fresh cream, or double cream
  8. Make ready 1 teaspoon corn flour
  9. Get 1 teaspoon paprika
  10. Make ready 2 tablespoons fresh parsley, chopped, equivalent to a handful of parsley
  11. Take salt
  12. Make ready pepper

Add the mushrooms and cook until most of the juices have evaporated. With your spoon, make a space in the center of the pot. Mushroom stroganoff for dinner ticks so many boxes - quick, cheap, filling and so simple to make. A vegetarian mushroom stroganoff that's as rich and delicious as its meaty cousin.

Steps to make Mushroom Stroganoff:
  1. Wipe the mushrooms with a damp cloth and cut them into quarters
  2. Coat the mushrooms in the paprika, by shaking them in a sandwich bag or in a bowl covered with a plate
  3. Gently heat the oil in a large pan
  4. Stir fry the onion and garlic for 3 minutes, until starting to brown
  5. Turn up the heat and add the mushrooms in batches
  6. Cook each batch for a few minutes, with the pan covered to seal in the juices
  7. Remove each batch from the pan when the mushrooms are browned and softened
  8. When all the mushrooms are cooked, put them back in the pan
  9. Add the red wine and balsamic vinegar and simmer gently
  10. Mix the cornflour with a tablespoon of water in a cup, to form a paste. Add to the pan and mix well. The sauce should thicken.
  11. Add the cream and parsley and mix well

Creamy Mushroom Stroganoff - Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff! The most delicious vegan mushroom stroganoff ever. This vegan mushroom stroganoff is so good. It has all that mushroom flavor you can dream of with that perfect stroganoff tang from some. How to make Vegan Mushroom Stroganoff.

So that is going to wrap it up for this exceptional food mushroom stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!