Baked Beans On Toast
Baked Beans On Toast

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked beans on toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Beans On Toast is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Beans On Toast is something which I have loved my whole life. They’re nice and they look wonderful.

Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! In a saucepan, heat up the beans. Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).

To begin with this recipe, we must prepare a few ingredients. You can have baked beans on toast using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Beans On Toast:
  1. Make ready 6 Whole Wheat Bread Slices
  2. Take 1 tin Baked Beans (450 gm)
  3. Prepare 1 cup Chopped Onion (1 medium Onion)
  4. Make ready 1 tsp Smoked Paprika/Red Chilli Powder…To be adjusted as desired
  5. Get 1/2 tsp Cumin Powder
  6. Make ready slices Butter As Required for toasting the bread
  7. Get As required Cheese
  8. Make ready For The Tempering
  9. Prepare 1 tsp Oil
  10. Make ready 1 1/2 tsp Butter
  11. Get 1 tsp Grated Garlic

Toast the bread and butter it once done. Bring to a simmer, then cover and lower heat to low. While the toast is toasting, don't forget to make a large pot of tea. It is an absolute fact that you cannot eat Beans on Toast without lots of tea.

Steps to make Baked Beans On Toast:
  1. To make Baked Beans On Toast, heat a pan and add the oil and butter to it.
  2. As it heats up, add the grated garlic and saute without letting it burn.
  3. Immediately add the chopped onion and saute till translucent.
  4. When the onion is soft enough, add the entire tin of baked beans and the paprika and cumin powder.
  5. Mix well and add water.
  6. Boil the mixture and adjust seasoning. You can add in some sugar if desired.
  7. Switch off the flame and cover with a lid and set the beans aside till further use.
  8. Next, heat a griddle and add the butter to it.
  9. Toast the bread slices on it till slightly browned and crisp on both sides.
  10. Place the bread toasts on serving plates and spoon out the baked beans mixture over each slice.
  11. Spread evenly and grate some cheese over it.
  12. Serve these Baked Beans On Toast for breakfast or evening snack or even for a light dinner.

Once the toast is on, gently warm the beans, and start to cook the eggs. As the toast is done, place it on pre-warmed plates, and apply lots of butter to taste. Why do Brits like dumping a can of beans on their toast? First it's important to note that unlike, say, Boston's baked beans, British beans on toast are supposed to come from a can—preferably a blue Heinz can of "baked beans in tomato sauce" (which remain quite different from America's sweeter, porkier canned baked beans), although other brands are out there. But, frankly, when HtE wants beans on toast, it wants beans on toast.

So that is going to wrap this up for this exceptional food baked beans on toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!