Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, veg tahari in pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg tahari in pressure cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veg tahari in pressure cooker is something which I have loved my whole life.
Welcome to Pure Cooking here is Tahari recipe in Pressure Cooker,Ramzaan special quick Tahari,Sahri/Iftar me banaye quick Tahari,Mutton Tahari, Hyderabadi. Hi This is Mutton Tahari Recipe a Quick method to Cook Instantly with Pressure cooker. It tastes very nice and easy to make with simple ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have veg tahari in pressure cooker using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg tahari in pressure cooker:
- Prepare 2 cup basmati rise
- Get 2 onion finely slices
- Make ready 2 small size potatoes cut in to medium size
- Prepare 1 small bowl cauliflower florets
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1 tsp turmeric powder
- Prepare 1.5 tsp meat masala powder
- Prepare 1.5 tsp coriander powder
- Make ready 1.5 tsp red chili powder
- Get To taste salt
- Get 3 tbsp curd
- Take 1/4 tsp cinnamon pwd
- Make ready Some mint leaves for aroma
- Take For tempering
- Prepare 1 tsp cumin seeds
- Take 2 green cardamom
- Prepare 2 black cardamom
- Get Half inch cinnamon stick
- Make ready 2 bayleaves
- Make ready 8 black pepper corn
- Get 2 tbsp puree ghee
This pressure cooker veg pulao recipe is fragrant, fluffy and perfect every single time! Making this in an instant pot or any other pressure cooker ensures that everything cooks fast. Cooked with whole spices and lots of vegetables, this is the perfect side dish. Using a pressure cooker is a great way to make rice quickly and easily.
Instructions to make Veg tahari in pressure cooker:
- Firstly wash the rice and keep it aside.
- Next take a potatoes cubes and cauliflower florets wash twice and keep it aside.
- Heat the pressure cooker add puree ghee add all tempering ingredients (whole dry spices)when the seeds begin to splutter, add onion saute till a light brown.
- Add potatoes, cauliflower florets saute till a change pinkish colour.
- Next add all given spices and curd mix it well stir it few minutes, then add rice mix it properly stir it 3 to 4min on medium flame.
- Now add some mint leaves and as required water (approximately 1 1/4glass) now pressure cook up to 1whistles then reduce the flame.
- Enjoy it with mint chatney and curd rayta.
The process can be a lot faster than a typical stovetop pot, because a Never fill the pressure cooker more than halfway with the rice and liquid. Add a teaspoon of butter, olive oil, or an oil of your choice to the rice for flavor if you like. The tahari can be pressure cooked or slowly cooked in a cooking pot. We have to be a bit careful with the water as adding too much of water will not keep the rice In this post I will take you through a method where I cooked Tahari in an electric cooker but you can do the same in a cooking vessel. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time.
So that is going to wrap it up with this special food veg tahari in pressure cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
