Rice Flour Dumplings (Plain Kozhukkatta)
Rice Flour Dumplings (Plain Kozhukkatta)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Flour Dumplings (Plain Kozhukkatta) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rice Flour Dumplings (Plain Kozhukkatta) is something that I have loved my whole life. They’re fine and they look wonderful.

Kavuni rice Sweet Dumplings (Kozhukattai)Passions and Practices. sesame seed, cardamom powder, jaggery, rice flour, coconut, water. Kozhukkatta Rice Flour dumplings with Coconut and Jaggery Kozhukkatta is a popular snack item of Kerala,This was one of those snacks MOM made for us, when. See great recipes for Rice Flour Dumplings (Plain Kozhukkatta), Kozhukkatta too!

To begin with this particular recipe, we have to prepare a few components. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
  1. Prepare 1/2 Cup Coconut
  2. Take 2 Cup Rice Flour
  3. Take 2 Cups Hot Water
  4. Prepare Salt (to taste)

There are so many varieties of dumplings like veg dumplings, chicken dumpling, rice dumplings etc. Rice flour is a gluten-free recipe so those who have allergies can substitute the authentic dumplings with rice flour. rice flour dumplings. The steamed rice flour dumplings marinated in Spicy mutton sauce tastes incredibly awesome. Now the perfect time to add the rice flour dumplings into it.

Steps to make Rice Flour Dumplings (Plain Kozhukkatta):
  1. Add some salt & boil the water. Add approximately two cups of water.
  2. Once the water is boiled, add the rice flour to it.
  3. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
  4. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
  5. Once it is cooled, knead the dough.
  6. Make oval shaped balls (or any other shape you prefer) with the dough.
  7. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.

Add the dumplings and stir very gently with the help of a wooden spoon. Place the glutinous rice flour in a mixing bowl. Divide the dough into three equal parts. Sweet kozhukkata/Modakam are steamed rice dumplings with coconut and sugar or molasses stuffing. Boil the water over a medium flame, in a kadai (a shallow.

So that is going to wrap it up with this special food rice flour dumplings (plain kozhukkatta) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!