Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian style veggie rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Using just five ingredients, you can serve this easy vegetarian and vegan rice and beans dish with Italian seasonings as a side or a main dish. Looking for the perfect quick and easy way to cook cannellini beans and rice or another kind of white beans and rice? While the rice mixture is still piping hot, sprinkle it with finely shredded mozzarella.
Italian Style Veggie Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Italian Style Veggie Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Style Veggie Rice:
- Prepare 2 tbsp. olive oil, divided
- Prepare 8 oz. sliced mushrooms
- Take 4 cloves garlic, minced
- Get 1/2 yellow onion, roughly diced
- Take 1 medium carrot, peeled and chopped
- Take 1 stalk celery, chopped
- Make ready 2 tbsp. tomato paste
- Prepare 1 can (15 oz.) cannellini beans, drained and rinsed
- Make ready 1 cup minute brown rice
- Prepare 1 can (8 oz.) unsalted tomato sauce + 1 can water
- Take 1 tsp. dried basil
- Prepare 1/2 tsp. each dried oregano, salt, pepper
- Get 1 cup shredded mozzarella cheese
This Italian Style Steamed Chicken and Veggies meets the criteria for my clean eating lifestyle all while satisfying my desire for the Italian flavors I grew up with! And the best part is there is no actual cooking involved. Dish is slightly saucy when completely cooled. Italian-style veggie sausage, potato and tomato stew.
Steps to make Italian Style Veggie Rice:
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.
It may seem counterintuitive, but a plain pot of rice makes it simple to come up with a variety of new dishes. Once all the veggies are nice and tender, pour in the chicken broth, salt, and rice. But the Italian vegetable treatment goes well beyond the pomodoro: Italian cooks do a whole lot of vegetables—like broccoli rabe and cardoons and artichokes and cabbage and celery—better than just about anybody else, making them taste even more like themselves. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry.
So that is going to wrap it up for this special food italian style veggie rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
