P-lo Chicken and Dumplings
P-lo Chicken and Dumplings

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, p-lo chicken and dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for P-lo Chicken and Dumplings. As a kid grew up on different versions of this and never really was fond of but an aunt of mine in Virginia was first one with egg in it and I was hooked!!!!. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.

P-lo Chicken and Dumplings is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. P-lo Chicken and Dumplings is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have p-lo chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make P-lo Chicken and Dumplings:
  1. Make ready 1 Whole cut up chicken
  2. Get Water
  3. Prepare Seasonings
  4. Take 2 chicken bouillon cubes
  5. Prepare 2 cups Bisquick
  6. Take 2/3 cup Milk for Bisquick
  7. Get 6 eggs

The pork and shrimp pan fried dumplings are juicy, flavorful, and crispy. Really good when they are fresh. The outside is like a flaky pastry and the inside is filled with beef and cilantro! The pop corn chicken was okay, nothing wow.

Instructions to make P-lo Chicken and Dumplings:
  1. Add chicken to pot and submerge with water until just covers chicken
  2. Bring to boil and add seasonings (I use garlic, salt, pepper, complete seasoning)..And two chicken bouillon cubes.. Once at a boil bring to a steady simmer
  3. Once completely cooked thru about 45 minutes later, remove chicken let cool and remove meat and set aside (I turn off the heat on pot while chicken cools)
  4. Mix dumplings according to back of package directions on bisquick… I also season flour before adding milk
  5. Now cook dumplings in chicken broth according to back of box bisquick (I usually boil 10 minutes uncovered on med simmer, then covered on low simmer 10 minutes …-2 cups bisquick and 2/3 cup of milk)
  6. Once dumplings are done give broth a swirl to mix gently …now we're gonna bring temperature up to med high simmer and drop whole eggs in boiling broth.. (Make sure broth is boiling where drop egg at!… Wait for broth to bubble before you drop each egg will be in different spots .. Don't stir !!!!
  7. Once have all eggs in drop temperature to a low simmer and cover 5 minutes… Then slowly add shredded chicken swirl pot each batch of chicken gently
  8. Turn temperature to low cover 5 minutes then done! At this time I add little more salt and pepper and gently stir together
  9. Voila!!!

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