Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor.
To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Make ready 1-3 # pork shoulder (Boston butt)
- Take 3 Tbsp brown sugar
- Prepare 1 Tbsp coriander
- Take 1 tsp garlic powder
- Prepare 1 tsp chili powder
- Get 3/4 tsp salt
- Make ready 1/2 C ketchup
- Take 1/3 C seasoned rice vinegar
- Take 2/3 C water
- Prepare 3 Tbsp Sriracha sauce
- Make ready 1 Tbsp minced ginger
Pulled pork is cooked low and slow and paired with a homemade Paleo BBQ sauce. Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. This pork is seasoned with a blend of savory spices, slow-roasted over our sweet cherrywood and paired with a ridiculously. Add broth, beer, and browned pork, with any juices from the plate, to pot.
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
Lock lid in place, making sure vent is sealed. Sriracha BBQ sauce mixes sweet, tangy, spicy, and garlicky all into one delicious marinade or dipper. With video - see this recipe being made. Use this fiery sauce as a marinade for barbecue ribs and pork. Or simply put it on the side and use it as a dipper for chicken fingers and non-spiced beef satay.
So that is going to wrap this up for this exceptional food pulled pork with sriracha bbq sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
