Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Make ready 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Prepare 1/2 tsp shrimp paste
- Make ready 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Make ready 3 cloves Garlic
- Get 1 pc. Shallot
- Take 1 pc. Coriander root
- Prepare 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Prepare 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Make ready 7 pcs. Prawn
- Make ready 1 whole squid
- Get 1.5 cup coconut milk
- Take 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Make ready 15 g. Sweet basil
- Get 1 pc. Long red chili
- Take 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Prepare Coconut meat
- Take 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
So that’s going to wrap this up with this exceptional food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
