Sweet Tea Brined Ribs
Sweet Tea Brined Ribs

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet tea brined ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat tea in a sauce pan over medium heat. Add sugar and remaining brine ingredients. Heat through, stirring occasionally until sugar dissolves in tea.

Sweet Tea Brined Ribs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Tea Brined Ribs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Tea Brined Ribs:
  1. Prepare 4 cup water
  2. Take 2 large tea bags
  3. Make ready 1 cup granulated sugar
  4. Take 1/3 cup brown sugar
  5. Take 1 tsp chili powder
  6. Take 1 tsp paprika
  7. Take 1 tsp kosher salt
  8. Make ready 1 tsp ground black pepper
  9. Get 1/2 tsp red pepper flakes
  10. Prepare 3 lb country style pork ribs
  11. Prepare 1 tsp garlic powder

Sear the ribs on an indoor grill or outdoor if available, until lightly browned. In a large roasting pan, fitted with a rack, arrange the ribs on the rack and pour in half of the beer. Drink or discard the remaining beer. AP photo - Brined and Grilled Country-Style Pork Ribs get a quick brining prior to grilling and are topped with an Asian sauce.

Steps to make Sweet Tea Brined Ribs:
  1. In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
  2. Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
  3. Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
  4. Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.

So to keep the pork flavorful and moist — and to give it the substance to stand up to the sauce — I created a quick sweet and peppery brine from brown sugar, kosher salt. I was perusing one of my favorite websites the other day, looking to see if I could find any more hints to make my ribs just a little bit better. Before dry brining I wanted to understand something; what is the difference between curing and brining? The meat is marinated in yuzu juice, light and dark brown sugar and black tea before it is braised for three to four hours in an enameled Sweet-sour balsamic-glazed ribs. Sweet Tea Brined Chicken - chicken pieces brined in a sweet tea brine and grilled.

So that is going to wrap it up with this exceptional food sweet tea brined ribs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!