Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker or Stove Top Potato Cauliflower Curry (Aloo Gobi) This is a mild curry that is a perfect Indian starter dish. If you have friends and family that say they don't like Indian food this is the dish that will change their minds. Slow cooker aloo gobi (spiced cauliflower and potatoes) From the pantry, you'll need: onion, ginger root, garlic, cumin seed, cayenne pepper, garam masala, kosher salt, turmeric, canola oil.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Get 2 cups peeled and diced potatoes
- Take 2 cups cauliflower, cut into florets
- Take 1 tbsp oil for coating
- Get 1 tomato, cut into approximately 8 pieces
- Get 3 tbsp oil (I used corn oil)
- Get 1 1/2 tbsp coriander powder
- Make ready 2 tbsp curry or masala powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 3 garlic, peeled and grated
- Make ready 1 inch ginger, peeled and grated
It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of umami!
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
Aloo Gobi - The Classic Potato & Cauliflower Dish I know, I know. There are as many versions of Aloo Gobi as there are South Asian households. We usually lean towards the familiar choices for the kids. Until recently their favourite curry was butter chicken but lately our son started favouring the vegetarian Aloo Gobi. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!
So that is going to wrap it up for this exceptional food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
