Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese spicy lemongrass chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy lemongrass chicken is best served with this sweet and acidic mango salad and a simple side of rice. Add chicken (make sure chicken are patted dry with paper towels before adding to hot oil). Add garlic, lemongrass, shallots and Thai chili pepper.
Vietnamese Spicy Lemongrass Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vietnamese Spicy Lemongrass Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:
- Prepare 1/4 cup plus 2 tablespoons canola oil
- Prepare 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
- Prepare 2 stalks lemongrass minced
- Prepare 1 red onion julienned
- Make ready 2 tsp minced garlic
- Make ready 1/4 cup sake or water
- Get 1 tbsp oyster sauce
- Prepare 1 tsp chilli paste
- Prepare 4 scallions julienned
- Make ready 5 small dried chillis
- Take 1 jalapeño seeded and finely chopped
- Take kosher salt and black pepper
Add remaining lemongrass, garlic, chilli and onion and stir-fry for a minute. Push all the ingredients to the side to make a space for the chicken. Then stir-fry and toss everything together. Heat a wok over high heat.
Steps to make Vietnamese Spicy Lemongrass Chicken:
- In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
- In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
- Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.
Add the oil and heat until shimmering. Add the lemongrass, shallot, and chilies and stir-fry until fragrant. Add the chicken and caramel and stir-fry until the chicken is cooked through and the sauce is slightly thickened. Transfer to a bowl and top with the scallion. V ietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken!
So that’s going to wrap this up with this exceptional food vietnamese spicy lemongrass chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
