Cream of Chicken, Cheese and Broccoli over Rice
Cream of Chicken, Cheese and Broccoli over Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of chicken, cheese and broccoli over rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Instant Pot / Pressure Cooker Cheesy Chicken and Broccoli recipe features chunky, bite-size pieces of chicken and crisp-tender broccoli, smothered in a creamy cheese sauce and served over fluffy white rice. Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring.

Cream of Chicken, Cheese and Broccoli over Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream of Chicken, Cheese and Broccoli over Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cream of chicken, cheese and broccoli over rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken, Cheese and Broccoli over Rice:
  1. Take 1 1/2 lbs skinless boneless chicken meat of choice cut in to bite sized pieces
  2. Take Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
  3. Take 3 tbsp flour
  4. Prepare 2 cups milk, approximately
  5. Get Olive oil
  6. Get 4 oz cream cheese, cubed
  7. Take 1 cup shredded sharp cheddar
  8. Take 1 (10 oz) bag frozen broccoli
  9. Take 2 chopped green onions, whites and greens

Stir in sour cream and broccoli. Serve over steamed rice and sprinkle with cheese. This Creamy Crock Pot Chicken Broccoli Over Rice has been a family favorite crock pot recipe for years. Serve this saucy chicken and broccoli over steamed rice and dinner is served.

Steps to make Cream of Chicken, Cheese and Broccoli over Rice:
  1. Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
  2. Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
  3. Make rice, however you make yours.
  4. When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊

This recipe makes for great leftovers too. cream of chicken soup - any cream soup will work: mushroom, celery, etc. I use the "healthy" version and/or low sodium if I can find it. cooked rice - brown or white rice works, just make sure you cook it beforehand; shredded cheese; mayonnaise - lots of readers sub in greek yogurt or sour cream or a combination. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove! Add chicken and cook until browned.

So that is going to wrap it up for this special food cream of chicken, cheese and broccoli over rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!