Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is something that I’ve loved my entire life.
Since I like to put apples, kuromitsu, and kinako in my yogurt, I decided to make a cake with those ingredients, and came up with this. Put light-brown sugar and water into a pot, and bring the mixture to boil over high heat. Dissolve kanten powder in water and heat the mixture over medium heat while stirring with a wooden ladle.
To get started with this recipe, we have to prepare a few components. You can have "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
- Make ready ☆ Cake flour
- Make ready ☆ Kinako
- Make ready ☆ Sugar
- Make ready ☆ Baking powder
- Prepare △ Plain yogurt
- Prepare △ Vegetable oil
- Get △ Eggs
- Prepare ○ Apple
- Prepare ○ Kuromitsu
Yogurt Gelatin Dessert with Mixed Berry. See more ideas about Japanese dessert, Desserts, Food. Across the country, soymilk is very popular and many varieties can reliably be found. Many markets also carry almond milk.
Steps to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
- Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
- Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
- Add the △ ingredients and mix thoroughly.
- Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
- Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
- There you have it!! A Japanese-flavored baked pudding with apples.
In larger cities, specialty stores may also have other types of non-dairy milks as well. Although generally, the only types of non-dairy milks that larger supermarkets stock will be soy or almond, there are a… The soft serve uses quality ingredients and is so firm that you can even hold the ice cream upside down and it will not fall out! Other ingredients Emma uses include Japanese Okinawa brown sugar, kuromitsu (Japanese brown sugar syrup) and Japanese kinako (soybean) powder. The charcoal cones are also specially imported from Japan. See more ideas about Food, Recipes, Desserts.
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