Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot soup w/ coconut and lemongrass. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the broth, coconut milk, carrots, lemongrass, and red pepper to the pot. Bring the mixture to a boil. Transfer the soup to a blender in batches and blend till smooth, or use an immersion blender to blend.
Carrot Soup w/ Coconut and Lemongrass is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carrot Soup w/ Coconut and Lemongrass is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
- Make ready 2 tbsp sunflower oil
- Get 1 onion, chopped
- Make ready 1 lemongrass stalk, trimmed and tough outer layer discarded
- Take 2 clove garlic, chopped
- Take 2 tsp finely grated ginger
- Prepare 1 tbsp red thai curry paste
- Make ready 1 lb carrots, sliced
- Prepare 1 quart hot vegetable stock
- Make ready 3 kaffir lime leaves
- Get 1 fresh ground black pepper
- Get 6 oz coconut milk
- Take 1 lime
Our readers often ask what they To increase hydration further, we use coconut milk, a whole zucchini, and some water to make sure all the veggies are well-simmered before blending. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Steps to make Carrot Soup w/ Coconut and Lemongrass:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
- Add carrots and cook for 2 mins.
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
- Garnish with black pepper and serve with a lime wedge.
This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. Pour the vegetable broth and coconut milk over the cooked vegetables. Turn the heat to medium-high and bring to a boil, stirring occasionally. Thai Sweet Potato Soup with coconut, lemongrass and ginger….a light and healthy recipe that is Vegan & Gluten-free! We are kept from our goal, not by our obstacles, but by a clear path to a lesser goal.
So that’s going to wrap it up with this special food carrot soup w/ coconut and lemongrass recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
