Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I have loved my entire life.
Cheddar and Apple Grilled Cheese Sandwiches. Healthy Dried Mushroom and Barley Soup. Meanwhile, put the olive oil in a medium saute pan over medium heat.
To begin with this recipe, we must first prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Make ready 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
- Make ready 1-2 Bottles Zesty Italian Dressing
- Take 2 Boxes Small Shell Pasta
- Make ready Half a Block Velveeta Cheese, cut in cubes
- Get 1 Cup Milk
- Prepare 3 Tbsps. Butter
- Get 1-2 Sticks Butter
- Get 5-6 Apples, cored and sliced
- Prepare 2 tsps. Ground Cinnamon
- Make ready 3 Tbsps. Sugar
These southern fried apples are sweet and tart and the cinnamon aroma will leave your house smelling all warm and cozy and stuff! I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. This was my first attempt at fried apples, and it was horrible. I think the recipe had a typo.
Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
- When everything is done plate Everything up and serve immediately. Enjoy 😋
Perhaps the two tablespoons of cinnamon should have been. These are Baked Fried Chicken Tenders are a total crowd pleaser! I have it maybe three times a year. But to make chicken with the proper thick, craggy crust that you get with KFC and Southern Fried Chicken, you need to…well, fry it. Over the last few weeks as chicken recipes have come pouring in for the Primal Blueprint A coating of nuts fried in oil gives a skinless piece of meat like chicken cutlet the fatty richness that's missing.
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