Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak π. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π is something which I’ve loved my entire life.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Step by step recipe of Malpua.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malpua with rabdi(sweet pancake with sweet cream)eid mubarak π using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π:
- Get flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
- Prepare yellow colour, 1 tsp cardamom pwd, 1tbsn
- Take Baking powder 1/2 can condense milk
- Get Milk to make batter
- Make ready sugar 1 cup water for sugar syrup. Saffron strings
- Take Cream
- Get milk add 1/3 cup paneer grated 1/2 can condense milk
- Take Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk
Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. sweet syrupy malpua served with apple rabdi. Malpua enjoys a very strong integral relationship with Holi and there is a small story behind it. And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet.
Steps to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π:
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family π
The concept behind this festival is that the very thought. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Indian traditional dessert served with rabdi.
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