Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai style deep fried chicken wings (lemongrass marinated). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something which I’ve loved my whole life.
The deep fried chicken wings marinated with fish sauce calls peekgai-tot-nam-pla. taste a bit salty with a hint of fish sauce . Sticky chilli chicken wings with Thai pickled watermelon salad BBC. The marinade for this chicken is insane.
To begin with this recipe, we must first prepare a few components. You can cook thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Take 7 chicken wings
- Get 3 stalks lemongrass
- Get 2 tablespoons oyster sauce
- Take 1/2 tablespoon ground pepper
- Prepare 1 tablespoon sugar
- Get 1 tablespoon fish sauce
- Take 1 teaspoon sesame oil
- Get 1/2 cup all purpose flour
- Take 1/4 cup corn flour
- Prepare cooking oil for deep frying
Deep fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce. Thai style grilled marinated beef served with homemade tiger cry sauce. We are a family owned business and we're here to serve you authentic Thai food that is. Deep fried chicken wings - download this royalty free Stock Photo in seconds.
Steps to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
- Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
- Add flour into the marinated chicken bowl and toss to coat evenly.
- Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
- Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
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- if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.
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