Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai stir fry lemongrass chicken & mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai style stir fried lemongrass chicken is a quick and easy stir fried chicken recipe which has amazing taste and aroma of lemon. This quick and easy stir-fried lemongrass chicken recipe is a healthy way to enjoy the flavors of a good Chinese restaurant in the comforts of home. Fresh lemongrass is available at Asian markets.
Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- Get 350 g Chicken Meat (cut into pieces)
- Make ready 250 g Oyster Mushroom
- Take 50 g Garlic Chives
- Make ready as needed Cooking Oil
- Prepare [Marinate]
- Make ready 1 Tbsp Fish Sauce
- Make ready 2 pinches Black Pepper
- Prepare 1 Tbsp Cooking Oil
- Get 2 tsp Corn Flour
- Make ready [Lemongrass Paste] - ground well
- Prepare 1 stalk Lemongrass (white part)
- Take 20 g Garlic
- Get 20 g Ginger
- Take 20 g Galangal (optional)
- Take [Sauce]
- Get 1/4 cup Lime Juice
- Prepare 2 Tbsp Palm Sugar
- Get 1 Tbsp Fish Sauce
In most cases, there's no point in using a wok as most domestic stoves don't have a burner large enough to engulf the entire wok, so any descent frying pan will work well. Not sure what to do with lemongrass? If you've got some left over, or you've got plenty growing wild in your yard and are sick of lemongrass tea, here's a way to incorporate its flavors into a Thai-inspired vegetable stir-fry dish. This Thai version with lemongrass and kaffir lime leaves is good hot or cold.
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.
There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like it, too. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty.
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