Spatchcock BBQ chicken
Spatchcock BBQ chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spatchcock bbq chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spatchcock BBQ chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spatchcock BBQ chicken is something which I have loved my whole life. They are fine and they look fantastic.

Spatchcocked chicken seasoned with our chicken rub, brushed with sweet & heat bbq sauce and BBQ'd to wood-fired perfection. Next, spatchcock the chicken by placing on a board. We've preached for years that the best way to cook poultry is using the spatchcock method.

To get started with this recipe, we have to first prepare a few components. You can cook spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spatchcock BBQ chicken:
  1. Prepare Whole chicken
  2. Prepare Butter
  3. Take Bbq sauce of choice
  4. Get Salt
  5. Make ready Pepper

How to Roast a Spatchcock Chicken on the. Spatchcock Chicken is a method for preparing chicken, not a recipe. Spatchcocking a chicken is easy and makes cooking it whole on the Put the chicken on a board, breast down. Use sturdy kitchen scissors to cut along each side of the.

Instructions to make Spatchcock BBQ chicken:
  1. Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
  2. Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
  3. Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
  4. Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.

Spatchcocked Chicken with Sweet & Spicy BBQ Rub. To prepare chicken: Remove giblets from chicken and trim any excess skin and fat. Treat your family to Spatchcock BBQ Chicken with Green Bean Salad. This spatchcock BBQ chicken is complemented perfectly by a grilled green bean salad. Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.

So that is going to wrap this up with this special food spatchcock bbq chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!