Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add a little of the lemon zest and squeeze Related Recipes. Crispy cod nuggets with sweet potato wedges. Sweet Potato Cubes with Lemongrass and Ginger Coconut Milk.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Prepare 2 portions cod loin
- Make ready 1 medium sweet potato
- Make ready 1 Baby pearl new potatos
- Get 1 cup petite pois
- Make ready 4 pinch lemon grass, dill & parsley
- Make ready 1 pinch mild curry powder, salt & tropical pepper
- Prepare 2 dash olive oil
- Make ready 1 cheese or parsley sauce (optional)
Set next to the lemon juice mixture. Dip fish in the lemon juice mixture then dip in the flour mixture. Reserve the lemon juice mixture for later. While the fish cures, make the avocado mousse.
Instructions to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
Halve and destone the avocado, then scoop out the flesh into a blender. Zest a quarter of the lemon and add to the blender, along with the lemon oil, ginger and a pinch of salt. Blitz until smooth, then taste and add salt, lemon juice and white balsamic vinegar until you're happy with the flavour. Dice the pancetta into small lardons and fry in the cod pan until crispy. Every slice is coated with the buttery, garlicky flavor.
So that is going to wrap this up with this exceptional food lemon grass cod loin with sweet potato, pearl potato & petite pois recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
