Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. BBQ Shredded Chicken - Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors. Yet the result is a big batch of shredded chicken that is still so.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Prepare 1 can (8 oz.) tomato sauce
- Take 2 cloves garlic, minced
- Prepare 3 tbsp. apple cider vinegar
- Prepare 3 tbsp. honey
- Take 2 tbsp. brown sugar
- Prepare 1 tbsp. Worcestershire sauce
- Get 2 tsp. liquid smoke
- Prepare 1 tsp. smoked paprika
- Take 1/2 tsp. salt
- Make ready 1/2 tsp. garlic powder
- Take 1/4 tsp. pepper
- Prepare 1/4 tsp. onion powder
- Take dash hot sauce (I used Louisiana hot sauce)
- Make ready 1 tbsp. cornstarch
- Take 2 tbsp. water
Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want something delicious and low carb for dinner.
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
Using the hand mixer on low speed, shred until it is fully broken apart. What side dishes go well with a Slow Cooker BBQ pulled chicken sandwich? The slow cooker has done it again, creating an easy, almost effortless meal that fills your home with the aroma of So naturally, finding a favorite slow cooker bbq pulled chicken is definitely a must. I hope this version of shredded bbq chicken becomes your new favorite! Shredded chicken is one of my favorite ways to eat chicken!
So that’s going to wrap this up with this special food bbq shredded chicken - slow cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
