Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker curry chicken and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables.

Slow cooker curry chicken and vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Slow cooker curry chicken and vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Get 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Make ready 1 can (14.5 oz) coconut milk
  3. Take 3 Tbsp. red curry paste
  4. Get 3 Tbsp. brown sugar
  5. Get lime juice (approx. 2 Tbsp)
  6. Make ready 1 package frozen Asian medley vegetables*

In my books, this Slow Cooker Chicken and Vegetable Curry is a relatively mild curry with no additional spices included in the mix even though it looks hot and spicy. Both Ro-Taro and Ro-Jiro can eat this comfortably without breaking into a sweat. 🙂 Serve it with lots of steamed white rice. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This is a great clearing-out-the-fridge recipe.

Steps to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency! It makes for a wholesome dinner. Which is why you won't find any slow cooker chicken recipes on the blog. Because most recipes I've tried result in dry or over cooked chicken, or a lot of.

So that’s going to wrap it up for this exceptional food slow cooker curry chicken and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!