Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mattar paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mattar Paneer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mattar Paneer is something that I have loved my whole life.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To get started with this particular recipe, we have to prepare a few components. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mattar Paneer:
- Make ready For the gravy
- Prepare oil
- Get cashew nuts
- Get medium sized onion, roughly chopped
- Prepare medium sized tomato, roughly chopped
- Make ready ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Make ready For finishing the sabzi
- Get Butter/oil/ghee (butter tastes better!)
- Get cumin seeds
- Take small onion, finely chopped
- Prepare red chilli powder
- Prepare cumin-coriander powder
- Make ready kasuri methi
- Make ready fennel powder (optional)
- Make ready turmeric powder
- Prepare tomato ketchup
- Get cream (or butter and milk)
- Take " ginger, chopped
- Prepare small green chilli, slits
- Get parboiled peas
- Prepare garam masala
- Get paneer, cubed, slightly roasted in oil
In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe.
Steps to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.
So that’s going to wrap this up with this exceptional food mattar paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
